II: The Joys of Cooking

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I like to cook. It’s no bloody secret. It busies both mind and body; writing the ingredient/shopping list, reading and interpreting instructions and using a little of both sides of the brain and the five senses that work longside. 

For me, it’s a form of creation, Magick and Alchemy, with more chances of creating the gold. 

I’ve been cooking stuff since the age of nineteen, although I am better with instructions than doing things ‘by instinct’, of which I am starting to discover recently.

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